Satsuma Margarita

do we all remember the heady days of Huji?

Ingredients: 

• 1 ounce freshly squeezed lime juice 

• 1 ounce of freshly squeezed satsuma (or clementine or mandarin) juice

• 2 ounces tequila

• ½ ounce Cointreau 

Place a salt-rimmed rocks glasses in the freezer while you prepare your cocktail. Combine all ingredients in a shaker over lots of ice. Shake for at least 30 seconds, or until your shaker is completely frosty in your hands. Strain over a big rock in your chilled glass and enjoy!